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Agiga Takeaway menu

5 dishes across 5 sections E£1–100 Takeout restaurant

Prices transcribed from the printed menu, last checked

Menu Agiga Takeaway
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Agiga Takeaway photo 1 Agiga Takeaway photo 2 Agiga Takeaway photo 3 Agiga Takeaway photo 4 Agiga Takeaway photo 5

Agiga Crepe 7 dishes

  • Sausage Crepe EGP 90.00

    A savory crepe filled with flavorful sausage slices, fresh vegetables, and a savory sauce, offering a delicious meal.

  • Crepe Burger Meat EGP 95.00

    A savory crepe filled with a grilled burger patty, fresh vegetables, and a savory sauce for a classic meal.

  • Crispy Chicken Crepe EGP 110.00

    A savory crepe filled with crispy fried chicken pieces, fresh vegetables, and a savory sauce, offering a crunchy and satisfying meal.

  • Chicken Zinger Crepe EGP 110.00

    A crispy sandwich with a crispy zinger chicken fillet, served on a soft roll with fresh vegetables and a spicy sauce for a fulfilling meal.

  • Chicken Pane Crepe EGP 110.00

    A savory crepe filled with a crispy, breaded chicken cutlet, fresh vegetables, and a special sauce for a satisfying meal.

  • Chicken Fajita Crepe EGP 110.00

    Savory crepe stuffed with sizzling chicken fajita, marinated with Mexican spices and blended with bell pepper, onion, in addition to lettuce, olive, mozzarella cheese and roumi cheese

  • Shish Tawook Crepe EGP 110.00

    A savory crepe filled with tender grilled chicken skewers, fresh vegetables, and a creamy sauce for a delicious meal.

Chicken Sandwich 5 dishes

  • Chicken Zinger EGP 90.00

    Crispy sandwich with crispy zinger chicken fillet, served on a large french baguette, with fresh vegetables and hot sauce for a filling meal.

  • Chicken Fajita EGP 80.00

    A savory sandwich with sizzling chicken fajita strips, seasoned with Mexican spices and mixed with bell peppers and onions.

  • Chicken Pane EGP 80.00

    A savory sandwich with a crispy, breaded chicken cutlet, served on a soft roll with fresh vegetables and a special sauce.

  • Chicken Roll EGP 99.00

    Large baguette aish sandwich. Stuffed chicken breasts, hot dog slices, cheddar cheese and olives, fresh vegetables, and salty sauce, wrapped up for a comforting and washawia meal.

  • Shish Tawook EGP 90.00

    A savory sandwich with tender grilled chicken skewers, seasoned with aromatic spices and a creamy garlic sauce.

Agiga Meals 4 dishes

  • Grilled Chicken Mushroom EGP 180.00

    Grilled chicken breasts with mushrooms and onion smell+ basmati rice + garlic sauce + potato packet

  • Chicken Agega EGP 180.00

    Fried roll pieces + basmati rice + cheddar sauce + potato packet

  • Crispy Chicken EGP 180.00

    Fried crispy chicken pieces + basmati rice + garlic sauce + potato packet

  • Spicy Chicken Zinger EGP 180.00

    Spicy fried zinger pieces + basmati rice + garlic sauce + potato packet

Salads And Appetizers 8 dishes

  • Cheddar Fries EGP 60.00

    Crispy golden fries, generously topped with melted cheddar cheese, creating a comforting and indulgent side.

  • Garlic Sauce EGP 20.00

    A creamy and pungent garlic sauce, perfect for dipping grilled meats or falafel.

  • Coleslaw EGP 40.00

    A creamy and crunchy salad made from shredded cabbage, carrots, and a sweet mayonnaise-based dressing.

  • Ranch Sauce EGP 30.00

    A creamy and tangy dip, made with buttermilk, herbs, and garlic, perfect for vegetables, fried foods, or wraps.

  • BBQ Sauce EGP 20.00

    A smoky and tangy barbecue sauce, perfect for complementing grilled meats, fries, or chicken.

  • Bucket Fries EGP 40.00

    A generous bucket of crispy, golden-brown potato sticks, perfectly salted and ideal for sharing with a group.

  • Cheddar Sauce EGP 30.00

    A small cup of warm, creamy cheddar cheese sauce, perfect for dipping fries, nuggets, or adding a rich, savory flavor to any meal.

  • Fries Mano EGP 90.00

    Crispy fries with tender marinated chicken pieces served with creamy ranch sauce and delicious cheese sauce for an irresistible taste

Special Crepes 3 dishes

  • Smoked Magnum Crepe EGP 160.00

    (Fresh Magnum Pieces + Cheddar Sauce + Mozzarella Sticks + Turkey Slices + Ranch Sauce + Lettuce + Olives + Mozzarella)

  • Chicking Fungi Crepe EGP 160.00

    Grilled chicken slices with mushrooms, mozzarella sticks, cheddar sauce, and mozzarella

  • Crepe Meat Mania EGP 150.00

    (Barbecue Hot Dog + Beef Bacon Slices + Salami Slices + Barbecue Sauce + Cheddar Mozzarella Sauce + Olives)

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The bustling energy around this modest takeaway creates a unique charm that complements the straightforward approach to food. Ambient noise from nearby traffic and local conversations blends into the background as orders are efficiently processed, keeping a steady rhythm that reflects its function as a quick-stop eatery. The balance between speed and care is notable, though rush hours can occasionally introduce slight delays in service. Those curious about the Agiga Takeaway menu will find a concise selection catering to familiar tastes, with dishes that lean on traditional flavors rather than adventurous twists.

Among the various offerings, the signature dish manages to stand out through its well-seasoned profile, drawing subtle yet satisfying notes from each bite. Quality ingredients appear consistent, though the presentation, often visible in customer-shared Agiga Takeaway photos, favors practicality over aesthetic flair. While this might not appeal to diners seeking Instagram-worthy plates, the food's authenticity and reasonable pricing compensate ably. Reviews from regular customers confirm that this balance keeps many returning despite limited seating and the absence of dine-in space, underscoring the place's role as a reliable, no-frills option within its neighborhood.

Exploring the broader context of the takeaway’s place in Maadi’s food scene reveals both strengths and constraints. Feedback gathered through online platforms highlights appreciation for straightforward, homestyle meals complemented by welcoming, if brisk, interactions with staff. The casual nature suits those prioritizing convenience over lavish surroundings, a factor that consistently shapes user impressions online. Yet, the relative simplicity of the Agiga Takeaway restaurant experience leaves little room for culinary surprises or leisurely dining, positioning it firmly as a practical choice rather than a destination for exploratory palates.

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Prices transcribed the same way, each with the date last checked.

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